• Samantha

Tuesday Morning Tidy: Foods for the Fall Season

Updated: Oct 25

I love to share recipes! It's always exciting when you prepare something that pleases the entire family!


A couple weeks ago, I shared a few of my Halloween Night food favorites, which include homemade chili, cream cheese pumpkin dip and a cheeseball. Last year, I compiled a list of my best fall recipes. I am really proud of the compilation, therefore, I want to post two of the recipes again because they are so good. (see below)



Slow-Cooker Cinnamon Apples


Ingredients:


- 6 apples of your choice sliced (and peeled, if you prefer)

- 1/2 cup of granulated sugar

- 1/2 cup brown sugar

- 3 tablespoons of corn starch (we use arrowroot powder)

- 1 tablespoon of cinnamon

- 1/8 teaspoon nutmeg

- pinch of salt

- 2 tablespoons of unsalted butter



Instructions:


Step 1: In the slow-cooker, mix the apples, both sugars, corn starch (or arrowroot powder), cinnamon, nutmeg and salt.


Step 2: Cube the butter and add to the mixture.


Step 3: Cook on low for 4-5 hours.


Step 4: Serve warm.


S'More Snack Mix


Ingredients:


- 5 cups of Golden Grahams cereal

- 6 cups of mini marshmallows

- 1 cup of milk chocolate chips


*You can use your own ratio of the three ingredients, but the list above is my starting point.


Pour all three ingredients in a freezer bag and mix.



I hope you enjoy these easy fall recipes the entire family can enjoy!



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