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Need a new soup recipe for cooler weather? Eating on a Dime's slow-cooker stuffed pepper soup is delicious and easy to prepare!
Ingredients:
- 1 lb. ground beef
- 1/2 onion (chopped)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 oz.)
- 1 can tomato sauce (14 oz.)
- 3 cups beef broth
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- 1/2 tsp pepper
- 2 cups white rice (cooked)
Directions:
1. In a sauce pan, add in the ground beef. Break apart and brown.
2. Drain off any excess grease and place into the crock-pot.
3. Add remaining ingredients (except for the rice). Stir and cover.
4. Set to cook for 6-8 hours.
5. Stir before serving.
6. Add into a bowl and top with a spoonful of cooked rice.
Happy FallEnjoy!