top of page
  • Writer's pictureSamantha

Tuesday Morning Tidy: Spicy Corn Dip

This recipe is delicious and it's not very spicy! Whenever I serve it, it gets rave reviews and I'm asked to share the recipe. It's best to make it the night before because it's much more flavorful on day 2 and 3!



Ingredients & Instructions:

- 3 cans of Mexicorn, drained

- 1 can of Original Rotel, drained

- 1 cup of mayonnaise (not Miracle Whip)

- 1 cup of sour cream

- 1 pkg. of Hidden Valley Ranch dressing mix

- 2 green onions, chopped

- fresh cilantro (minced) or dry cilantro to taste


Mix all ingredients in a glass bowl and refrigerate overnight. We like it best with Tostitos Scoops but any tortilla or corn chip will do!


Enjoy!

26 views0 comments

Recent Posts

See All

Comments


bottom of page