This recipe is delicious and it's not very spicy! Whenever I serve it, it gets rave reviews and I'm asked to share the recipe. It's best to make it the night before because it's much more flavorful on day 2 and 3!
![](https://static.wixstatic.com/media/8f22e3_bef23a9c4f0e49af8e2bd88048ae0338~mv2.jpg/v1/fill/w_147,h_152,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8f22e3_bef23a9c4f0e49af8e2bd88048ae0338~mv2.jpg)
Ingredients & Instructions:
- 3 cans of Mexicorn, drained
- 1 can of Original Rotel, drained
- 1 cup of mayonnaise (not Miracle Whip)
- 1 cup of sour cream
- 1 pkg. of Hidden Valley Ranch dressing mix
- 2 green onions, chopped
- fresh cilantro (minced) or dry cilantro to taste
Mix all ingredients in a glass bowl and refrigerate overnight. We like it best with Tostitos Scoops but any tortilla or corn chip will do!
Enjoy!