top of page

Tuesday Morning Tidy: Food Shopping and Prep

  • Writer: And She Writes
    And She Writes
  • Sep 5, 2023
  • 2 min read

Along with my focus on healthier eating, I've had to be more thoughtful about how I shop and prepare for the work and school week ahead. I don't meal prep, but since I am a snacker and need to bring my lunch to work most days, I like to have some healthy options ready to grab and go.



Breakfast

Variety is key for me, or I can't keep it up, so I have been alternating between Mush and VeggiesMadeGreat muffins. I buy both of these at Costco, and they're easy to grab and go. The Dave's Killer Honey Almond snack bars and Perfect Bars are good options in a pinch.


Lunch

If I'm working from home, my go-to lunch is a tuna packet with squeeze guacamole, a sprinkle of "Everything but the Bagel" seasoning and a handful of pita chips. If I'm in the office, I like a snacky lunch with a bunch of healthy items like hard boiled eggs, organic carrots, dried fruit, hummus, cucumbers, etc.


Snacks

The final category that needs to be easy to grab on a busy morning is...snacks. I love to snack! It's my downfall if I don't prepare, so this is especially important. Right now, grapes are my fave. But I also just grabbed some single-serve crunchy chickpeas and blueberry almonds.


Every Sunday, I prep food for the week ahead.

  • I aways wash and cut fruit and cucumbers. The whole family eats these, so we need a lot! About two lbs. of strawberries will last us the week, and one-two English cucumbers sliced is right.

  • Carrots and grapes go in small containers for individual portions.

  • I hard boil eggs, enough for a big dinner salad and a lunch or two (6-8 eggs).

That's about it. I don't try and make meals ahead of time, but I do have them planned and ingredients purchased for the week ahead. We always have the following on hand to add to salads, veggie bowls and tacos:

  • black beans

  • peppers

  • avocado/squeeze guacamole

  • slivered almonds/chopped pecans

  • cherry tomatoes

  • Frozen broccoli and cauliflower

It's not a perfect solution, and we still order pizza weekly, but I have found this planning to be a sustainable solution for our family.



 
 
 

Recent Posts

See All
We're on Substack!

If you're looking for our newest posts, we're now on Substack! After more than five years of posting three days per week on our blog, we're using a new format. AndSheWrites | Substack It's a little le

 
 
 

Comments


  • Instagram
  • Facebook Black Round
bottom of page