What I'm Loving: Meat Church Seasonings

It's barbecue weather, so there's no better time to share our favorite seasonings! Honestly, this is more my husband's territory than mine, but I definitely benefit from the tasting end of this rec. We've been using the Meat Church seasonings for about a year now, on everything from steak and chicken to potatoes and veggies.

Our favorites are the Honey Hog and the Holy Voodoo, but we've tried nearly all of them and have not been disappointed. I think we even used them on our Thanksgiving turkeys!

I know the bottles look huge, and seem pricey, but they are worth every penny. We've reordered a few times already because even our kids request these seasonings on their chicken bites! You can conveniently order them through Amazon but know you're supporting a small business--Meat Church BBQ. The founder is Matt Pittman, who has been featured on BBQ shows, and shares recipes on his website and YouTube.

This weekend, try a little church on your bbq and enjoy every last bite!