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Greek Salad Recipe

  • Writer: Samantha
    Samantha
  • 2 hours ago
  • 1 min read

This is a fun twist on the classic Greek salad that’s perfect for the spring and summer!


Ingredients:

  • 6 tablespoons extra virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon red wine vinegar

  • 1/2 teaspoon chopped garlic

  • 1 teaspoon chopped fresh oregano

  • 1 teaspoon chopped fresh dill

  • Salt and freshly ground black pepper

  • 3 large plum tomatoes, seeded and coarsely chopped

  • 3/4 large cucumber, peeled, seeded, and coarsely chopped

  • 1/2 small red onion, chopped

  • 1 bell pepper, seeded and coarsely chopped

  • 1/2 cup pitted black olives, coarsely chopped

  • 1/2 cup crumbled feta cheese



Directions:

  1. Make dressing: Mix the olive oil, lemon juice, vinegar, garlic, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper.

  2. Combine the salad ingredients: Mix the tomatoes, cucumber, onion, bell pepper, olives and salad dressing in a large bowl. Sprinkle with cheese and serve.


Enjoy this refreshing salad at your next outdoor gathering!

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