top of page
  • Writer's pictureSamantha

Tuesday Morning Tidy: Chili Cheese Fritos Corn Salad

For me, this recipe is synonymous with summer! I bring it to cook-outs or prepare it when entertaining at our home. It's delicious and makes plenty to feed a gathering of at least 12-15 people.


2 cans of corn, drained

2 cups of shredded cheddar cheese

1 cup of red onion, chopped

1 cup of green bell pepper, chopped

1 cup of mayo

1 bag (10.5 oz.) of Chili Cheese Fritos, crunched


Mixed everything together, except for the Fritos, in a large glass bowl. Chill overnight. Before serving, crunch the Fritos in the bag and then add to the salad and mix through.


To have And She Writes' recipes arrive in your inbox, subscribe to our blog!

18 views0 comments


bottom of page