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  • Writer's pictureSamantha

Tuesday Morning Tidy: Loaded Baked Potato Soup

We tried this new recipe from Tasty recently and it did not disappoint! It's perfect for the cooler weather.


- 4 cups potato, peeled and chopped

- ¾ cup onion

- 4 cups chicken broth

- ½ tablespoon salt

- ½ tablespoon pepper

- 4 tablespoons butter

- ¼ cup flour

- 1 ½ cups heavy cream

- ¼ cup sour cream

- shredded cheese, to taste (optional)

- bacon, to taste (optional)

- scallion, chopped (optional)



  1. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

  2. Set it to low for 6-8 hours.

  3. Before the slow cooker is done, in a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.

  4. When the slower cooker is finished, pour in the thickened mix.

  5. Stir, cover and set the slow cooker to low for another 30 minutes.

  6. Serve with shredded cheese, bacon and chopped scallions (optional).


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