Tuesday Morning Tidy: Tomato Soup

Soup season is here! Devour this yummy one courtesy of Good Housekeeping!

Ingredients:

• 2 3/4 lb. of tomatoes

• 8 cloves garlic, smashed

• 1 red onion, thickly sliced

• 2 Tbsp. of olive oil

• Kosher salt and pepper

• 4 1/2-in.-thick slices baguette

• 3 Tbsp. finely grated Parmesan

 Directions:

1. Heat oven to 325°F. On a baking sheet, toss tomatoes, garlic and onion with oil and 1/2 teaspoon each salt and pepper. Roast until tomatoes are tender and juicy and onion is tender. (Approximately, 60 to 70 minutes.)

2. Transfer all vegetables to a pot along with 4 cups of water; bring to a boil, then in a blender puree until smooth.

3. Serve!

Enjoy this delicious dish on a cold day!